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Calendrier de l’Avent réutilisable et lumineux – Casse-Noisette

Un calendrier de l’Avent réutilisable en forme de casse-noisette. À l’intérieur, le meilleur de notre maison : dômes, ganaches, pralinés, palets, orangettes et mendiants.

Un casse-noisette qui s’illumine
Ce calendrier de l’Avent en forme de casse-noisette s’illumine pour enchanter petits et grands. Poétique et original, il est réutilisable d’une année sur l’autre.

Le meilleur de Bertrand Chocolatier
Bertrand et son équipe l’ont garni de nos créations préférées :
– Nos dômes, enrobés de chocolat noir 66 %
– Des ganaches au chocolat noir 66 % et au chocolat au lait Madagascar 43 %
– Des pralinés maison
– Des palets, des orangettes et des mendiants
Et beaucoup d’amour.

Un calendrier qui se garde
Une fois les chocolats dégustés, il reprend sa place parmi vos décorations de Noël, année après année.

Édition limitée, uniquement en boutique
Ce calendrier est produit en très petite quantité. Retrouvez-le dans nos boutiques du Coteau, de Roanne et de Lyon.

75,00€

Afin de vous garantir toute l'intégrité de ce produit, son expédition n'est pas proposée...
Merci de venir le récupérer en boutique directement !

DLUO : À déguster dans les 6 semaines (voir date inscrite sur l'emballage)

Croustichocs : billes de céréales enrobées chocoalt lait et chocolat noir ( pâte de cacao, beurre de cacao, sucre, farine de blé maltée, amidon de blé, extrait de malt d’orge, poudre de lait écrémé, sel, lécithine de soja)

Noisettes noir : Noisettes, Beurre de cacao, pâte de cacao, sucre, glucose atomisé, émulsifiant (lécithine de soja)

Noisettes Lait : Noisettes, beurre de cacao, lait entier, sucre, pâte de cacao, Glucose atomisé, extrait naturel de vanille, émulsifiant (lécithine de soja)

Amandes noir : Amandes – chocolat noir
Amandes, Beurre de cacao, fève de cacao, sucre, glucose atomisé , émulsifiant ( lécithine de soja)

Amandes lait : Amandes – chocolat lait
Amandes, beurre de cacao, lait entier, sucre, fève de cacao, glucose atomisé, extrait naturel de vanille, émulsifiant ( lécithine de soja)

Croustichocs : Pâte de cacao, beurre de cacao, sucre, farine de blé, farine de blé malté, amidon de blé, extrait de malt d’orge, poudre de lait écrémé, sel, lécithine de soja

Croustiveggies :
Amandes enrobées caramel : couverture caramel (beurre de cacao, sucre, amande (partiellement déshuilée) glucose, lécithine de tournesol, sel) amande
Noisettes enrobées caramel : couverture caramel (beurre de cacao, sucre, amande (partiellement déshuilée), glucose, lécithine de tournesol, sel), noisette
Amandes enrobées lait 45% : couverture lait végétal (beurre de cacao, sucre, masse de cacao, amande, (partiellement déshuilée), glucose, lécithine de tournesol, extrait de vanille, sel), amande
Noisettes enrobées lait 45% : couverture caramel (beurre de cacao, sucre, amande (partiellement déshuilée) glucose, lécithine de tournesol, sel) , noisette
Amandes enrobées noir : chocolat noir (masse de cacao, sucre, beurre de cacao, lécithine de tournesol, extrait de vanille) , amande
Noisettes enrobées noir : chocolat noir (masse de cacao, sucre, beurre de cacao, lécithine de tournesol, extrait de vanille) , noisette

Croustipep’s : sucre, beurre de cacao, billes de céréales soufflées (farine de blé malté, amidon de blé, extrait de malt d’orge), framboise en poudre, yuzu en poudre, émulsifiant : lécithine de tournesol

Tous nos chocolats contiennent beaucoup d’amour, mais aussi…

Pour les chocolats noirs : du chocolat noir (pâte de cacao, sucre, beurre de cacao et traces de lécithine de soja), des sucres, du beurre, de la crème et les épices et ingrédients mentionnés dans le nom du chocolat.

Pour les chocolats au lait : du chocolat au lait (sucre, beurre de cacao, pâte de cacao, poudre de lait entier et écrémé, traces de lécithine de soja), des sucres, de la crème, du beurre, de la pectine.

Les pralinés sont élaborés des noisettes, des amandes, du praliné (fruits à coque, (noisettes, amandes)

Tous nos dômes contiennent beaucoup d’amour, mais aussi du chocolat noir Venezuela 70% (pâte de cacao, sucre, beurre de cacao, et traces de lécithine de soja), du chocolat au lait (sucre, beurre de cacao, pâte de cacao, poudre de lait entier & écrémé), du caramel (crème, glucose, saccharose), OU du chocolat blanc (beurre de cacao, sucre, poudre de lait entier, arôme naturel de vanille), de la crème, du lait concentré non sucré, du sorbitol, glucose et sucre, des purées de fruits, des fruits, du beurre, du citrate, de la pectine.

Présence de rhum, de vanille, de pistache et de cacahuète dans les dômes éponymes. Nos décors sont faits à base non pas de colorants mais de denrées alimentaires colorantes (poudre de fruits, de légumes ou d’algues), de beurre de cacao et de chocolat blanc végétal.

Dômes
Dômes : Bonbons de chocolat enrobés de chocolat noir (66% de cacao minimum)
Exception pour le dôme à la noix de Pécan avec un enrobage chocolat au lait (43% de cacao minimum)

Tous nos dômes chocolat contiennent beaucoup d’amour, mais aussi :
Ingrédients : du chocolat noir (teneur en cacao : 66 % minimum) (pâte de cacao, sucre, beurre de cacao et traces de lécithine de SOJA*), OU du chocolat au LAIT* (teneur en cacao : 43 % minimum) (sucre, beurre de cacao, pâte de cacao, poudre de LAIT* entier & écrémé), OU du caramel (CREME*, sirop de glucose, saccharose, sorbitol, BEURRE*), OU du chocolat blanc (beurre de cacao, sucre, poudre de lait* entier, arôme naturel de vanille), de la CREME*, du LAIT* concentré non sucré, du sorbitol, glucose et sucre, des purées de fruits ( Coco, Litchi, Cerise, Framboise, Fruit de la Passion, Citron, Banane, Yuzu, Sudachi, Orange, Cassis), des fruits ( citron jaune, citron vert, orange), du beurre, du citrate, de la pectine.

Présence de NOISETTE*, NOIX DE PÉCAN*, AMANDE*, PISTACHE* et de CACAHUETE*, de Praline rose (sucre, AMANDE*, sirop de glucose, colorant : carmin, béta-carotène), de rhum, de whisky, de vanille de Tahiti, de sauge, de basilic, d’huile d’olive noire dans les dômes éponymes.
Enrobage chocolat noir – teneur en cacao : 66% minimum

*Allergènes

Nos décors sont faits à base de denrées alimentaires colorantes (poudre de fruits, de légumes ou d’algues), ou de colorants ( E102**, E110, E129, E132, E133, E153), de beurre de cacao et de chocolat blanc.
**peut avoir des effets indésirables sur l’activité et l’attention des enfants.

Politique d'échange et de remboursement

Nous ne remboursons pas les chocolats déjà mangés !

Voir nos CGV
Infos livraison

Nos coffrets vous sont livrés dans les trois jours (sauf impondérable)
Nos emballages sont étudiés pour le transport de nos chocolats. Donc, avec un peu de chance, et si le facteur ne les a pas mangés, vous devriez recevoir des chocolats… entiers.

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Calendrier de l'Avent enfant - Maison en pain d'épices

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Calendrier de l'Avent réutilisable et lumineux – Village de Noël

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En route vers Noël – Calendrier de l'Avent en forme de train

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Que contient le calendrier Casse-Noisette ?

Nos dômes enrobés de chocolat noir 66 %, des ganaches au chocolat noir 66 % et au chocolat au lait Madagascar 43 %, des pralinés maison, des palets, des orangettes et des mendiants.

Le calendrier est-il vraiment réutilisable ?

Oui. Une fois les chocolats dégustés, il se garde et reprend sa place parmi vos décorations de Noël, année après année. Il s’illumine pour enchanter petits et grands.

Combien de temps se conservent les chocolats ?

Ce sont des chocolats frais : ils se dégustent de préférence dans les 6 semaines suivant l’achat. Conservez-le dans un endroit frais et sec, idéalement entre 16 et 18 °C, à l’abri de la lumière, loin d’un radiateur ou d’une cheminée.

Quels allergènes contient-il ?

Il contient du lait, fruits à coque (noisettes, amandes, pistaches, noix de pécan), arachide (cacahuète), gluten (blé, orge) et soja. Certains dômes contiennent de l’alcool (rhum, whisky). Certains décors de nos dômes contiennent des colorants (E102, E110, E129) qui peuvent avoir des effets indésirables sur l’activité et l’attention des enfants.

Peut-on le commander en ligne ?

Non, ce calendrier est disponible uniquement dans nos trois boutiques : au Coteau, au cœur de notre chocolaterie, à Roanne et à Lyon.

Nos best-sellers

Dômes
Tablettes
Chocolats
Palets

Chocolat pour la fête des mères : offrir un cadeau qui a du goût

Trouver le bon cadeau pour la fête des mères, c’est rarement simple. Trop classique, trop impersonnel, pas assez gourmand. Et si, cette année, on misait sur une valeur sûre ? Un coffret de chocolat artisanal, pensé et fabriqué avec soin chez Bertrand Chocolatier à Roanne, c’est le genre d’attention qui ne déçoit jamais.

Parce qu’un chocolat offert à une maman, c’est un moment spécial. Celui où elle ouvre le couvercle, découvre les pièces alignées, hésite entre un praliné et une ganache intense, et finit par goûter les deux. C’est exactement pour ces instants-là que la sélection fête des mères de Bertrand Chocolatier existe.

Des coffrets chocolat pensés pour faire plaisir : chocolat au lait, chocolat noir, sélection de chocolats…

La gamme fête des mères réunit ce que le savoir-faire Bertrand propose de meilleur. Des coffrets pétales au bouquet gourmand, chaque composition raconte quelque chose : l’équilibre entre un praliné croustillant et la douceur d’une ganache au lait, le contraste d’un praliné avec la ganache yuzu, enrobée de chocolat noir, la surprise d’un confit framboise estragon étonnant par son équilibre et sa justesse

Pas besoin de connaître les préférences exactes de sa maman pour tomber juste. Les coffrets ont été conçus pour plaire largement, tout en gardant cette exigence artisanale qui fait la différence avec un chocolat industriel. On est loin du cadeau par défaut : ici, chaque bonbon est moulé, garni et fini à la main par Bertrand et son équipe. Une collection qui sent bon la gourmandise et un réel amour du travail bien fait.

Pourquoi choisir un chocolat artisanal pour la fête des mères ?

Le chocolat reste le cadeau préféré des Françaises pour cette occasion. Mais entre un ballotin de supermarché et un coffret signé par un maître chocolatier, il y a un monde. Chez Bertrand, les chocolats sont toujours précis dans leur goût et construits avec beaucoup de rigueur et un zeste de fantaisie. Le résultat se sent dès la première bouchée.

Ce n’est pas un détail lors d’un achat. Votre maman percervra immédiatement la qualité. La texture, le fondant, la longueur en bouche. Tout cela ne s’improvise pas, et c’est précisément ce qui transforme un simple présent en vrai cadeau gourmand pour la fête des mères.

Coffret cadeau, dôme ou tablette : trouver la bonne idée maintenant que vous avez trouvé le savoir-faire

Toutes les mamans ne se ressemblent pas, et la sélection Bertrand en tient compte. Pour celle qui aime les grands classiques, un coffret de dômes fera mouche. Sous une fine coque de chocolat se cache un cœur fondant, disponible en plusieurs parfums. C’est visuellement élégant et gustativement bluffant. Pour une mère un peu plus aventurière côté saveurs, le coffret pétale sera LA solution. Enfin, pour les mamans qui veulent du spectaculaire, le bouquet gourmand serait parfait . 

Quant aux coffrets-messages, ils permettent d’ajouter une touche personnelle sans effort, avec des formules toutes trouvées qui disent ce qu’on pense sans en faire trop. Une attention tout en tendresse, un produit qui tient une place d’excellence parmi les cadeaux préférés des mamans !

Livraison et retrait en boutique à Roanne et Lyon

Commander un coffret de chocolat en ligne pour la fête des mères, c’est bien. Le recevoir à temps et en parfait état, c’est mieux. Bertrand Chocolatier expédie dans toute la France avec un soin particulier apporté à l’emballage, pour que chaque pièce arrive intacte.

Pour celles et ceux qui préfèrent choisir sur place, trois boutiques accueillent les visiteurs : à Roanne rue Charles de Gaulle, au Coteau rue de l’Artisanat, et à Lyon rue de Brest. Les équipes sont là pour conseiller, faire goûter, et composer un coffret sur mesure si aucune des compositions existantes ne correspond exactement à ce que vous cherchez. Parfois, le meilleur cadeau fête des mères, c’est celui qu’on a pris le temps de composer soi-même.