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Chocolats artisanaux
			

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Maison Troisgros x Bertrand Chocolatier

Lorsque la maison Troisgros et Bertrand Chocolatier cheminent ensemble sur le territoire du chocolat, cela donne trois palets à découvrir sans hésiter.

3 résultats affichés

Tout a commencé par une dégustation

Il arrive qu’un chocolat voyage plus loin qu’on ne l’imagine. Un jour, nos palets se sont retrouvés sur la table de la Maison Troisgros. Quelque temps plus tard, la famille nous contactait avec une question simple et vertigineuse : serait-il possible de créer une collection de palets qui s’inspire de leur cuisine ?

Pour Bertrand et toute notre équipe, la réponse ne faisait aucun doute.

Deux maisons, un même territoire

La Maison Troisgros et Bertrand Chocolatier partagent un même territoire : le Roannais. Nos deux maisons y sont profondément attachées. Ce lien a beaucoup compté dans le projet : ces palets sont aussi une histoire de voisinage, entre deux artisans du goût installés à quelques kilomètres l’un de l’autre.

S’imprégner d’une cuisine avant de créer

Avant le premier essai, il y a eu de longues conversations. Michel et César Troisgros sont venus à la chocolaterie du Coteau. Nous avons parlé de leur cuisine, de leur philosophie, de leur histoire et de leur vision. Puis nous avons exploré leur carte, plat après plat, pour comprendre ce qui fait la signature de leur maison.

Les essais ont ensuite commencé, forts de notre savoir-faire, mais nourris de leurs précieux conseils. Michel et César Troisgros savaient ce qu’ils voulaient ; nous savions ce que nous pouvions leur proposer. Ils sont revenus plusieurs fois à la chocolaterie, et notre équipe s’est rendue chez eux pour goûter, ajuster, recommencer. Tout au long du processus, la famille Troisgros s’est montrée enthousiaste et d’une grande bienveillance.

Au terme de ce travail, Michel et César Troisgros ont choisi trois recettes.

Le goût, mais aussi l’aspect et la texture

Un palet Troisgros ne se résume pas à une saveur. Nous avons voulu offrir une expérience de dégustation complète, qui commence par le regard et se prolonge en bouche. Chaque palet porte donc un décor qui lui est propre, et chacun est fabriqué selon une technique spécifique, pensée pour sa recette. Le safran, le sarrasin et le thé ne se travaillent pas de la même façon : nos palets non plus.

Trois palets, trois façons de raconter la cuisine Troisgros

Le safran

Au cœur du palet, une pointe de ganache au safran. Autour, notre chocolat noir 66 %, puissant et élégant, avec une grande longueur en bouche. Un chocolat de dégustation tout en finesse et en caractère.

Découvrir le palet safran

Le sarrasin torréfié

Pour ce palet, Michel et César Troisgros ont choisi le sarrasin torréfié. Délicat, subtil et croquant, il apporte au chocolat noir une variation aussi étonnante que bienvenue.

Découvrir le palet sarrasin

Le thé fruits rouges

D’abord la rondeur du fruit rouge, charnu et gourmand. Ensuite l’astringence du thé, subtile et délicate. Enfin le chocolat noir, qui prolonge la dégustation et rend le moment parfait.

Découvrir le palet thé fruits rouges

Où trouver la collection Troisgros

La collection Troisgros est une collection permanente. Chaque boîte contient 60 g de palets, soit une vingtaine de pièces à savourer ou à offrir. Vous la trouverez :

  • à L’Échoppe, la boutique de la Maison Troisgros, à Ouches ;
  • dans notre chocolaterie du Coteau, où sont fabriqués les palets ;
  • dans nos boutiques de Roanne et de Lyon ;
  • en ligne, sur notre site, avec livraison à domicile.

Un cadeau rare pour les amateurs de grande cuisine, et une belle façon de découvrir l’univers de deux maisons du Roannais.

Questions fréquentes

Où acheter les palets Troisgros ?

À L’Échoppe de la Maison Troisgros, dans nos trois boutiques (au Coteau, à Roanne et à Lyon) et en ligne sur notre site, avec livraison.

Combien de palets contient une boîte ?

Chaque boîte contient 60 g de palets, soit une vingtaine de pièces.

Qui a créé les palets Troisgros ?

Ils ont été créés par Bertrand et l’équipe de Bertrand Chocolatier, en collaboration avec Michel et César Troisgros, qui ont choisi les trois recettes.

Combien de temps se conservent-ils ?

Ce sont des chocolats à la ganache : ils se dégustent de préférence dans les 2 mois suivant l’achat. Conservez-les au frais et au sec, idéalement entre 16 et 18 °C, à l’abri de la lumière.

Quels allergènes contiennent-ils ?

Les trois palets contiennent du lait et du soja. La liste complète des ingrédients figure sur chaque fiche produit.